HomeArchive by category "Main dishes" (Page 5)

Spaghetti with cherry tomatoesSpaghete cu rosii cherrySpaghetti met cherry tomaten

<!--:en-->Spaghetti with cherry tomatoes<!--:--><!--:ro-->Spaghete cu rosii cherry<!--:--><!--:nl-->Spaghetti met cherry tomaten<!--:-->
Comments : 2 Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 500 g spaghetti 1 onion, finely chopped 3-4 garlic cloves, finely chopped 600 g tomato passata 250 g cherry tomatoes 2 teaspoons dried basil 1 tablespoon olive oil fresh basil salt and pepper, to taste Cook the spaghetti as directed on package. Drain. Stir fry the onion and garlic in oil, for
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PortobelloburgerPortobelloburgerPortobelloburgerBurger di portobello

<!--:en-->Portobelloburger<!--:--><!--:ro-->Portobelloburger<!--:--><!--:nl-->Portobelloburger<!--:--><!--:it-->Burger di portobello<!--:-->
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For 4 servings: 4 Portobello mushrooms 4 burger buns For the marinade: 1 small onion, finely chopped 4 cloves garlic, mashed 1 teaspoon rosemary 1 teaspoon thyme chili flakes, to taste 2 tablespoons olive oil 1 tablespoon balsamic vinegar salt and pepper to taste Prepare a marinade by mixing all the ingredients. Pour over the
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Eggplant and chickpea CurryCurry de vinete si nautAubergine en kikkererwten curry

<!--:en-->Eggplant and chickpea Curry<!--:--><!--:ro-->Curry de vinete si naut<!--:--><!--:nl-->Aubergine en kikkererwten curry<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 4 servings: 2-3 eggplants, cubed 300 g cooked chickpeas 1 onion, chopped 3-4 cloves garlic, finely chopped 2 cm fresh ginger, grated / 2 tsp. ginger powder 7-8 tomatoes, finely chopped / 1 can diced tomatoes  (400g) 1 teaspoon cumin seeds 1/2 teaspoon turmeric 2 tsp. coriander powder chili / cayenne pepper, to taste salt,
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Sauteed spinachMancare de spanacSpinazie met ui en knoflook

<!--:en-->Sauteed spinach<!--:--><!--:ro-->Mancare de spanac<!--:--><!--:nl-->Spinazie met ui en knoflook<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 3-4 servings: 1.5 kg fresh spinach (well washed and chopped) / 900 g frozen spinach 1 large onion, finely chopped 3-4 cloves of garlic, finely sliced 1 tablespoon oil a slice of lemon salt and pepper, to taste Stir fry the onion in oil for 1-2 minutes. Add the spinach and very little water. Cover and simmer, stirring occasionally
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Peas and mushrooms in tomato sauce Mancare de mazare cu ciuperciErwten en champignons in tomatensausPiselli e funghi in salsa di pomodoro

<!--:en-->Peas and mushrooms in tomato sauce <!--:--><!--:ro-->Mancare de mazare cu ciuperci<!--:--><!--:nl-->Erwten en champignons in tomatensaus<!--:--><!--:it-->Piselli e funghi in salsa di pomodoro<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2-3 servings: 500 g peas (fresh or frozen) 250 g mushrooms, sliced 1 onion, chopped 1 bell pepper, cubed/sliced 5-6 tomatoes, finely chopped (2 tablespoons tomato puree) parsley / dill, finely cut 1-2 tablespoons oil salt and pepper, to taste Stir fry the onion in oil for 2-3 minutes. Add the mushrooms, cover and stir occasionally.
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Rosemary new potatoes Cartofi noi cu rozmarinNieuwe aardappelen met rozmarijnPatate novelle al rosmarino

<!--:en-->Rosemary new potatoes <!--:--><!--:ro-->Cartofi noi cu rozmarin<!--:--><!--:nl-->Nieuwe aardappelen met rozmarijn<!--:--><!--:it-->Patate novelle al rosmarino<!--:-->
Posted in : Main dishes, Side dishes on by : fleur
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For 4 servings: 1.5 kg new potatoes a garlic head, finely chopped 1 tablespoon rosemary (fresh or dried) 3 tablespoons olive oil salt and pepper Wash and boil the potatoes whole, unpeeled, for 10 minutes. Cut in half or quarters. Put the potatoes in an oven tray, add the garlic, rosemary, olive oil, salt and pepper to taste.
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Breaded eggplantVinete paneGepaneerde aubergineMelanzane impanate

<!--:en-->Breaded eggplant<!--:--><!--:ro-->Vinete pane<!--:--><!--:nl-->Gepaneerde aubergine<!--:--><!--:it-->Melanzane impanate<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 3-4 servings: 3 eggplants, cut it into approx. 1 cm (1⁄2-inch)-thick slices 1/2 cup flour 1/2 cup soy milk 1 cup bread crumbs salt and pepper, to taste  oil for frying Mix the flour with  salt and pepper. Dredge the eggplant slices through flour, shake off the excess, dip into soy milk and finally cover evenly with breadcrumbs.
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Tempeh with polentaTempeh cu mamaligutaTempeh met polentaTempeh con polenta

<!--:en-->Tempeh with polenta<!--:--><!--:ro-->Tempeh cu mamaliguta<!--:--><!--:nl-->Tempeh met polenta<!--:--><!--:it-->Tempeh con polenta<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 300 g tempeh, cubed 7-8 cloves of garlic, mashed 6 tablespoons soy sauce chilli flakes (optional) 3-4 tablespoons oil, for frying Mix the garlic with soy sauce and chilli flakes. Pour over the tempeh and mix well. Allow 2-3 hours to marinate. Heat the oil in a pan and fry until golden-brown. Serve
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Quinoa goreng

Quinoa goreng
Posted in : Main dishes, Weight loss recipes on by : fleur
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Per serving: 50 g quinoa 300 g vegetables: carrot, onion, leek, sweet pepper, green beans, peas, broccoli, cabbage, cauliflower, celery, zucchini, etc. 1 cm ginger, grated (or 1 teaspoons ginger powder ) 1 teaspoon coriander powder 2 garlic cloves, diced chilli/chili powder, to taste (optional) 2 tablespoons soy sauce 1/2 tablespoon oil Cook the quinoa as
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