Sunday June 15th, 2014
Portobelloburger
Portobelloburger
For 4 servings:
4 Portobello mushrooms
4 burger buns
For the marinade:
1 small onion, finely chopped
4 cloves garlic, mashed
1 teaspoon rosemary
1 teaspoon thyme
chili flakes, to taste
2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and pepper to taste
Prepare a marinade by mixing all the ingredients.
Pour over the mushrooms and coat evenly. Allow to marinate for at least an hour in the refrigerator.
Grill on the hot grill, 3-4 minutes on each side.
Cut the burger bun in half, add the portobello and salad, finely chopped onions, tomatoes, mustard, ketchup, vegan mayonnaise or garlic sauce, to taste.
