Tuesday June 17th, 2014
Spaghetti with cherry tomatoes
For 4 servings:
500 g spaghetti
1 onion, finely chopped
3-4 garlic cloves, finely chopped
600 g tomato passata
250 g cherry tomatoes
2 teaspoons dried basil
1 tablespoon olive oil
salt and pepper, to taste
Cook the spaghetti as directed on package. Drain.
Stir fry the onion and garlic in oil, for 3-4 minutes. Add the cherry tomatoes, tomato passata and dried basil. Cover and simmer until the sauce has reduced, stirring occasionally.
Add salt and pepper to taste and fresh basil. Mix the sauce with the spaghetti.
Variation: At the end you can add rucola leaves and/or olives.