17 June, 2014
Spaghetti with cherry tomatoesSpaghete cu rosii cherrySpaghetti met cherry tomaten
Spaghetti with cherry tomatoes
For 4 servings:
500 g spaghetti
1 onion, finely chopped
3-4 garlic cloves, finely chopped
600 g tomato passata
250 g cherry tomatoes
2 teaspoons dried basil
1 tablespoon olive oil
fresh basil
salt and pepper, to taste
Cook the spaghetti as directed on package. Drain.
Stir fry the onion and garlic in oil, for 3-4 minutes. Add the cherry tomatoes, tomato passata and dried basil. Cover and simmer until the sauce has reduced, stirring occasionally.
Add salt and pepper to taste and fresh basil. Mix the sauce with the spaghetti.
Variation: At the end you can add rucola leaves and/or olives.
Spaghete cu rosii cherry
Pentru 4 portii:
500 g spaghete
1 ceapa, taiata fin
3-4 catei de usturoi, taiati marunt
600 g rosii pasate
250 g rosii cherry
2 lingurite busuioc uscat
1 lingura ulei de masline
busuioc proaspat
sare si piper, dupa gust
Spaghetele se fierb conform instrucțiunilor de pe pachet.
Ceapa si usturoiul se calesc in ulei, timp de 3-4 minute. Se adauga rosiile cherry, rosiile pasate si busuiocul uscat. Se acopera si se fierbe pana cand sosul a scazut, amestecandu-se din cand in cand.
Se potriveste de sare si piper si se adauga busuioc proaspat. Se amesteca cu spaghetele.
Variatie: La sfarsit se pot adauga frunze de rucola sau masline.
2 thoughts
This was great and easy to make the taste was wonderful
Thank you Sandra!