HomeArchive by category "Main dishes" (Page 12)

Potato croquettesCrochete de cartofiAardappelkroketten

<!--:en-->Potato croquettes<!--:--><!--:ro-->Crochete de cartofi<!--:--><!--:nl-->Aardappelkroketten<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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1/2 kg potatoes 150 g flour 1 tablespoon oil spices (dried oregano / dried basil/ cumin), to taste salt and pepper, to taste oil for frying Cook de potatoes in water with a pinch of salt. Drain and mash. Allow to cool a little bit. Add the flour, oil and the spices. Mix well. Form little balls (or
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CaponataCaponataCaponata

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Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2-3 servings: 2 onions, chopped 2 celery stalks (with leaves), sliced 3 medium eggplants, cubbed 1/2 kg tomatoes, peeled and diced / 1 can diced tomatoes 100 g tofu, cubed (optional) 50 g olives 2-3 cloves of garlic, finely chopped 1 teaspoon raw sugar 1 teaspoon balsamic vinegar 1 tablespoon olive oil parsley, finely chopped salt and pepper, to taste
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Spaghetti a la bologneseSpaghetti a la bologneseSpaghetti a la bologneseSpaghetti a la bolognese

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For 2 servings: 300 g spaghetti 200 g minced spiced tofu 2 medium carrots, finely sliced 1 bell pepper, finely diced 2 onions, finely chopped 1 stalk celery (optional), finely sliced 1  small can sweet corn (optional) 2 cans diced tomatoes chili/ chili powder (optional) 2 teaspoons dried oregano 5-6 garlic cloves, finely chopped fresh basil, finely chopped 2
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Romanian peasant potatoesCartofi taranestiRoemeense boeren aardappelen

<!--:en-->Romanian peasant potatoes<!--:--><!--:ro-->Cartofi taranesti<!--:--><!--:nl-->Roemeense boeren aardappelen<!--:-->
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For 3-4 servings: 1 kg potatoes, peeled and cubed 3 onions, finely chopped 5-6 cloves of garlic, finely chopped paprika powder and chili powder, to taste (optional) 3 tablespoons oil salt and pepper, to taste   Cook the potatoes in water with a pinch of salt. Drain and set aside. Stir fry the onions and the garlic
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Italian potatoesCartofi italienesti Italiaanse aardappels

<!--:en-->Italian potatoes<!--:--><!--:ro-->Cartofi italienesti <!--:--><!--:nl-->Italiaanse aardappels<!--:-->
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For 4 servings: 1 kg potatoes, cubed 3 large onions, sliced 4-5 carrots, sliced 2 green peppers, sliced 6-7 cloves of garlic, finely chopped 3-4 teaspoons rosemary fresh chili / chili powder (optional) 4 tablespoons olive oil salt and pepper, to taste Half cook the potatoes. Drain well. In an oven tray, greased with oil, put the vegetables
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Grilled asparagus with avocado sauceSparanghel la gratar cu sos de avocadoGegrilde asperges met avocado saus

<!--:en-->Grilled asparagus with avocado sauce<!--:--><!--:ro-->Sparanghel la gratar cu sos de avocado<!--:--><!--:nl-->Gegrilde asperges met avocado saus<!--:-->
Posted in : Appetizers, Main dishes, Weight loss recipes on by : fleur
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  Trim  the asparagus, wash and dry with a (paper) kitchen towel. Heat the grill, grease with a little bit of oil, grill the aspargus 1-2 minutes on each side. Serve with avocado sauce. Variation: Grilled asparagus can be also served with a dressing made of lemon juice, olive oil, salt and pepper. Se taie partea tare, de la bază, a sparanghelului.
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Soy burgersBurgeri din soiaSoja burgersBurger di soia

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For 3 burgers: 50 g soy granules 150 ml water 2 tablespoons soy flour 1 tablespoon soy sauce 2 garlic cloves, diced 2 tablespoons ketchup (or tomato puree) 1 ½ teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon paprika powder 1 teaspon onion powder (or a small onion chopped very fine) 1 teaspoon locust bean gum salt
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Endive stamppotStamppot din andiveStamppot andijvie

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Pentru 3- 4 persoane: 1 kg cartofi o andivă mare 2 cepe 4 căței de usturoi 3 linguri ulei de măsline sare, piper Andiva se taie fașii și se spală. Se înabușește într-o cratița împreuna cu ceapa tăiată marunt (îsi va lăsa multă apă) timp de 7-10 minute. Cand este aproape gata se adaugă usturoiul
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Spaghetti olio, aglio e peperoncinoSpaghetti olio, aglio e peperoncinoSpaghetti olio, aglio e peperoncino

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For 4 servings:  500 g spaghetti 5 cloves of garlic, finely chopped dried chilli flakes / chilli, to taste 4 tablespoons olive oil salt and pepper, to taste Cook the spaghetti as directed on package. Drain. Stir fry the garlic and the chilli for 3 minutes in 1 tablespoon of olive oil. Add the spaghetti,salt and pepper and
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Potato, pea and chickpea curryCurry de cartofi, mazare si naut Curry van aardappels, erwten en kikkererwtenCurry di patate, piselli e ceci

<!--:en-->Potato, pea and chickpea curry<!--:--><!--:ro-->Curry de cartofi, mazare si naut <!--:--><!--:nl-->Curry van aardappels, erwten en kikkererwten<!--:--><!--:it-->Curry di patate, piselli e ceci<!--:-->
Comments : 2 Posted in : Main dishes on by : fleur
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For 2-3 servings: 1/2 kg potatoes, peeled and cubed 300g peas (fresh or frozen) 250 g cooked chickpeas 1 tin coconut milk 2 onions, finely chopped chili (fresh or powder), to taste 5-6 cloves of garlic, finely chopped 2 cm fresh ginger, grated (or 1 teaspoon ginger powder) 1 tsp. coriander powder 1 teaspoon turmeric 1 teaspoon
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