Tuesday February 24th, 2015Soups, Weight loss recipes on by : fleur Tags: mancare vegana, retete linte, retete vegane, supe/ciorbe, vegan recipes
For 4-6 servings: 1 cup red lentils, well washed 2 cans a 400 g (diced of whole) tomatoes 2 onions, finely chopped 1 head of garlic, chopped 1 bay leaf 1 teaspoon rosemary 2 teaspoons oregano 1-2 tablespoons olive oil salt and pepper, to taste fresh basil, finely chopped (optional) Stir fry the onions and garlic, in olive oil, for 2-3 minutes. Add the lentils, bay leaf, rosemary, oregano and 3 cups of water. Cook for about 10 minutes then add the tomatoes. When everything is cooked (10-15 minutes) remove the bay leaf and blend until smooth. Add salt and pepper to taste. Add fresh basil on plate.