Home / Appetizers / Lentil bolognese pasta
Thursday February 5th, 2015

Lentil bolognese pasta

Comments : 2 Posted in : Appetizers, Main dishes on by : fleur Tags: , , , , ,


pasta+linte bolognese

For 4 servings:

500 g pasta, cooked

400 g puy lentils (or brown/green)
2 carrots, finely chopped
1 onion, finely chopped
2-3 garlic cloves, mashed
700 ml tomato passata
2 bay leaves
2 teaspoons oregano
1/2 glas wine
3 tablespoons lemon juice
1 tablespoon olive oil
salt and pepper, to taste

fresh basil, finely cut (optional)

Wash the lentils and cook them in water with the bay leaves. Drain.

Stir fry the the onion and  the carrots in oil for 2-3 minutes than add the tomato passata, wine and oregano. Cover and simmer on medium heat until the sauce has reduced. Add the garlic,  lentils, lemon juice, salt and pepper to taste and cook for another few minutes.

Put the pasta on the plate and add the lentils on top of it. Garnish with fresh basil.


2 thoughts on : Lentil bolognese pasta

  • Daniela Marcu
    Wednesday September 23rd, 2015

    Multumim, Fleur!! A iesit foarte buna! Ne place orice mancare cu linte, fie ea rosie sau verde! Zeama de lamaie si vinul i-a dat mancarii o aroma aparte. 😉

    • fleur
      Saturday September 26th, 2015

      Cu mult drag, Daniela! Ma bucur ca v-a placut!

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