Tag : retete vegane

    HomePosts tagged "retete vegane" (Page 16)
9 February, 2014

RaffaelloBomboane RaffaelloRaffaello bonbonsRaffaello

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Posted in : Desserts, Retete raw vegane on by : fleur
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For 15 to 20 pieces: 1 cup raw cashew nuts, soaked for 2-3 hours 3-4 large soft dates 2 tablespoons maple syrup/raw sugar, to taste 2 tsp vanilla essence/amaretto 1 tablespoon coconut butter (optional), melted 2 tablespoons coconut flakes juice of half a lemon/orange zest of a (bio) lemon/orange Blend all ingredients using a blender/food processor
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8 February, 2014

Leeks and olives in tomato sauceMancare de praz cu maslinePrei en olijven in tomatensausPorri e olive in salsa di pomodoro

<!--:en-->Leeks and olives in tomato sauce<!--:--><!--:ro-->Mancare de praz cu masline<!--:--><!--:nl-->Prei en olijven in tomatensaus<!--:--><!--:it-->Porri e olive in salsa di pomodoro<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 4 servings: 4-5 pieces leeks, only the white part 200 g black/calamata olives 5 tablespoons tomato paste 2 bay leaves salt and pepper, to taste Wash the leeks  and cut into pieces of approx. 3 cm. Put the leeks in a pan and cover with water. Cook them for 5 minutes  together with the
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27 January, 2014

Mexican tortillasTortilla mexicanaMexicaanse tortillas

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Posted in : Appetizers on by : fleur
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6  tortilla wraps (see recipe here) For the filling: 500 g cooked kidney beans, drained 7 tablespoons tomato passata (or 3-4 tbsp tomatoes puree diluted in little water) fresh chili, finely sliced/chili powder (to taste) ½ iceberg lettuce, chopped 1 bell pepper, finely sliced ​ 4 tomatoes, cubed 1 avocado, finely sliced ​​ 1 red onion,
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2 January, 2014

Mushrooms saladSalata de ciuperciChampignon salade

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Posted in : Appetizers on by : fleur
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1/2 kg mushrooms, sliced 2-3 garlic cloves (to taste), mashed 2 tablespoons oil 2-3 tablespoons chopped fresh dill 1-2 tablespoons vegan mayonnaise salt and pepper Stir fry the mushrooms in oil until all the moisture evaporates. Let it cool than place them in a bowl and mix with the vegan mayonnaise, mashed garlic and the dill. Add salt and pepper to taste. 1/2
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1 January, 2014

Potatoes sour soupCiorba de cartofiAardappelen zure soepZuppa acida di patate

<!--:en-->Potatoes sour soup<!--:--><!--:ro-->Ciorba de cartofi<!--:--><!--:nl-->Aardappelen zure soep<!--:--><!--:it-->Zuppa acida di patate<!--:-->
Comments : 2 Posted in : Soups on by : fleur
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1 kg potatoes, cubed 250 g soup vegetables  (onions, carrots, peppers, parsnips, celery, etc.), chopped 2 tomatoes, finely chopped 1 teaspoon paprika powder lemon juice, to taste (optional) lovage/parsley 2 tablespoons olive oil salt, to taste Cook the potatoes together with the onions, in enough water  to cover. When the potatoes are half cooked add the other vegetables. Cook
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1 January, 2014

BiryaniBiryaniBiryani

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Posted in : Main dishes on by : fleur
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For 4-6 servings: 300 g rice 300 g vegetables (onion, bell pepper, frozen peas) 2 cm ginger, grated (1 tsp ginger powder) 3 teaspoons coriander powder 3 cloves of garlic, crushed 1 teaspoon garam masala 3 tablespoons oil salt, to taste fresh cilantro to garnish (optional) Cook the rice in water with some salt. Drain and set
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1 January, 2014

Potatoes masalaMasala de cartofiAardappelen masala

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Comments : 6 Posted in : Main dishes on by : fleur
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For 3-4 servings: ½ kg potatoes, cubed ½ kg frozen peas 2 peppers, chopped 4 onions, chopped 4 tomatos, chopped 2 cm ginger, grated ( 1 tsp ginger powder) 2 teaspoons turmeric 2 teaspoon mustard seeds 1 teaspoon garam masala fresh chilli / chilli powder, to taste 1 tablespoon tomato pasta 2 tablespoons oil salt Cook the potatoes in
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1 January, 2014

Seitan chiliSeitan chiliSeitan chili

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Posted in : Main dishes on by : fleur
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Seitan made from 1 kg flour (see recipe here ) 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon turmeric 2 onions, chopped 1 bell pepper, finely sliced 3-4 tablespoons tomato puree 4 cloves of garlic 2 cm ginger 1 tsp coriander powder 1 teaspoon garam masala fresh chilli /chilli powder, to taste 2
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