Wednesday January 1st, 2014
For 4-6 servings:
300 g rice
300 g vegetables (onion, bell pepper, frozen peas)
2 cm ginger, grated (1 tsp ginger powder)
3 teaspoons coriander powder
3 cloves of garlic, crushed
1 teaspoon garam masala
3 tablespoons oil
salt, to taste
fresh cilantro to garnish (optional)
Cook the rice in water with some salt. Drain and set aside.
Chop the vegetables and mix them with the garlic, ginger and the spices.
Heat the oil in a wok (pan) and add the vegetables. Stir continuously until they begin to soften slightly. Add the rice, stir to combine and add salt to taste.
Garnish with finely cut fresh coriander.
Serve with Indian dishes.
Note: You can use different kind of vegetables: carrots, broccoli, leeks, green beans, etc..