11 April, 2014
Tempeh teriyakiTempeh teriyakiTempeh teriyaki

For 12-15 pieces: 300 g tempeh, cubbed 6-7 tablespoons teriyaki sauce sesame seeds (optional) skewers Marinate the tempeh in the teriyaki sauce for at least 2-3 hours. Soak the skewers in water for 15-20 minutes. Thread the tempeh on skewers and grill for a few minutes on each side. Sprinkle sesame seeds on top. Serve with Asian side
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