14 July, 2014
Peach cakeTarta cu piersiciPerzikvlaai
Posted in : Desserts on by : fleur Tags: deserturi vegane, retete vegane, tofu26 cm (11 inch) tart pan fluted with removable bottom (Quiche Pan) For the base: 1 1/2 cup flour 1/2 cup oil 1/2 cup raw sugar 2-3 tablespoons vegetable milk/water 1 teaspoon vanilla essence a pinch of salt Mix all ingredients well. Roll the dough in the shape of the bake form. Bake in the pre-heated oven on medium heat ( 175 C ) for 15-20 minutes. Allow to cool. Cream: 1 pack silken tofu (350 g / 12.3 oz ) 3-4 tablespoons raw sugar 2 tsp. vanilla essence Place all ingredients in a blender and blend until smooth. Pour on the base en spread evenly. For the topping: 4-5 peachs,
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