Tuesday July 8th, 2014

Sticky 5 spices tempeh

Posted in : Appetizers, Main dishes, Weight loss recipes on Tuesday July 8th, 2014 by : fleur Tags: aperitive vegane, mancare vegana, retete asiatice, retete vegane, tempeh

For 4 servings:

350 g tempeh
4-5 tablespoons soy sauce
3 tablespoons Chinese 5 spices
4-5 tablespoons sweet chili sauce
3-4 tablespoons sesame seeds

4-5 tablespoons oil, for frying

Mix the soy sauce and spices.

Cut the tempeh  into slices approx. 1-1.5 cm thick. Pour the mix over tempeh, spread evenly and leave to marinate, in the fridge, for a few hours.

Heat the oil in a pan and add the tempeh. Fry on both sides until brown. Pour the sweet chili sauce and add the sesame seeds, stir to  evenly cover the tempeh.

Tip: Serve with rice noodles salad.

Note: for weight loss bake the tempeh in oven, without oil.