Saturday May 9th, 2015Desserts on by : fleur Tags: ciocolata, deserturi vegane, mancare vegana, retete vegane, tofu, vegan recipes
For approx. 4 servings: 1 pack (350 g) silken tofu, well drained 100 g pure chocolate (> 70% cocoa) 10 dates 2-3 tablespoons fresh mint, to taste Blend the tofu with the dates and mint leaves until smooth. Melt the chocolate in bain-marie (steam bath). Pour it over the tofu mix while the blender is running. Pour the chocolate mousse into glasses and garnish with mint leaves of grated chocolate. Serve directly or refrigerate till next day.