18 September, 2013
Plum dumplingsGaluste cu pruneDumplings met pruimenGnocchi di susine
Posted in : Desserts on by : fleur Tags: deserturi vegane, mancare vegana, retete veganeFor 12-15 dumplings: 12-15 medium size plums 1/2 kg potatoes 150 g flour 1 tablespoon oil 3 tablespoons raw sugar pinch of salt 1 cup breadcrumbs 2 tablespoons raw sugar Cook the potatoes, drain and mash. Allow to cool then add the flour, oil, sugar and salt. Mix until you obtain a soft dough. Make a roll of the dough approx. 5 cm. thick. Cut into 12-15 pieces of approx. 1.5-2 cm. Wash the plums, remove the pits and eventually fill each plum with a little bit of sugar (only if de plums are sour). Take a piece of dough, stretch it between your hands, place the plum in the middle, seal the edges and form balls. In a souppan
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