Tuesday September 17th, 2013
Seitan in tomato sauce
For 2-3 servings:
For seitan (see recipe here)
2 teaspoons paprika powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp carob powder (optional, for color)
2 tablespoons soy flour (optional)
2 bay leaves
For the sauce:
4-5 tablespoons of tomato passata (or 2-3 tablespoons tomato paste)
4-5 cloves of garlic, finely chopped
2 teaspoons thyme
2 tablespoons olive oil
salt and pepper, to taste
Add to the seitan dough the paprika-, carob-, onion-, garlic powder and soy flour than follow the steps from the seitan recipe.
Cut the seitan into desired shape and cook for about 30-40 minutes, in water with peppercorns and bay leaves. Drain well.
Put the seitan in a oven tray.
Mix the olive oil, tomato passata (or the tomato paste dissolved in a cup of water) with the garlic and spices. Pour over seitan and bake in the oven on medium heat for about 15-20 minutes.
Served with various side dishes and salads / pickles.