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Tuesday September 17th, 2013

Seitan sate

Posted in : Main dishes on by : fleur Tags: , ,

seitan sate3

Seitan sate

For 3-4 servings:

For the seitan:

1 kg flour
1 teaspoon garlic powder
1 teaspoon paprika powder
1 tablespoon soy sauce

When you make the seitan dough add the paprika powder, the onion powder and the garlic powder. Than follow the seitan recipe.

For the marinade:

a small onion
3 cloves of garlic
1 teaspoon fresh ginger (or powder)
1 tsp coriander powder
1/2 tsp lemon grass powder (optional)
1/2 teaspoon salt
2-3 tablespoons soy sauce

Blend all the ingredients for the marinade until a smooth paste is obtained.

After the seitan was “washed” allow to drain well. Cook for 30-40 minutes in water with a few peppercorns and a bay leaf. Drain well then cut into square pieces approx. 3 cm thick. Mix with the marinade. Refrigerate at least an hour.

Thread the seitan onto the skewers. Heat the grill pan. Grill for few minutes on each side.

seitan sate1

Seitan sate

Serve with peanut sauce, nasi, vegetables, fries, etc..

seitan sate2

Seitan sate

Note: Sate is a dish with origins in Indonesia, where occupies a leading position in the Indonesian cuisine. Nowadays sate knows many variations in Asian countries and in the West.

Instead of seitan you can use tofu/tempeh.

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