Tuesday September 17th, 2013
For 3-4 servings:
For the seitan:
1 kg flour
1 teaspoon garlic powder
1 teaspoon paprika powder
1 tablespoon soy sauce
When you make the seitan dough add the paprika powder, the onion powder and the garlic powder. Than follow the seitan recipe.
For the marinade:
a small onion
3 cloves of garlic
1 teaspoon fresh ginger (or powder)
1 tsp coriander powder
1/2 tsp lemon grass powder (optional)
1/2 teaspoon salt
2-3 tablespoons soy sauce
Blend all the ingredients for the marinade until a smooth paste is obtained.
After the seitan was “washed” allow to drain well. Cook for 30-40 minutes in water with a few peppercorns and a bay leaf. Drain well then cut into square pieces approx. 3 cm thick. Mix with the marinade. Refrigerate at least an hour.
Thread the seitan onto the skewers. Heat the grill pan. Grill for few minutes on each side.
Note: Sate is a dish with origins in Indonesia, where occupies a leading position in the Indonesian cuisine. Nowadays sate knows many variations in Asian countries and in the West.
Instead of seitan you can use tofu/tempeh.