Wednesday September 18th, 2013
Romanian bean spread
250 g cooked beans (white/brown)
5 tablespoons of sunflower oil
4-5 garlic cloves, to taste, mashed
salt and pepper, to taste
2 large onions, finely sliced
2 tablespoons oil
2 tablespoons tomato puree (tomato paste)
Put the cooked beans, garlic, oil, the salt and pepper in a blender/food processor and blend until smooth. Remove in a bowl.
In a saucepan stir fry the onions until golden brown then add the tomato paste, mix it well and spread evenly over bean paste.