18 October, 2013
Bean soupCiorba de fasole boabeBonensoupZuppa di fagioli
Posted in : Soups, Weight loss recipes on by : fleur Tags: mancare vegana, retete fasole, retete vegane, supe/ciorbeFor 6 servings: 500 g beans 500 g vegetables for soup (carrots, onions, parsnips, celery, potato, peas, cauliflower, etc.) 500 g ripe tomatoes / 400 g canned tomatoes 2 tablespoons olive oil 1 bunch lovage/parsley salt and pepper Allow the beans to soak overnight. Wash and boil them in 3 l water. When the beans are almost cooked add the chopped vegetables. Continue to boil for 5-6 minutes and add the chopped tomatoes. When the beans and the vegetables are well-done just add salt and pepper to taste. Garnish the dish with olive oil and finely chopped lovage/parsley. Pentru 6 porții: 500 g fasole boabe 500 g zarzavat pentru ciorbă (morcov, ceapă, păstârnac, țelină,
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