Wednesday October 9th, 2013
Chia pudding with blueberries
For 2 servings:
200 ml vegetable milk (soy, almond, hazelnut, etc.).
6 tablespoons chia seeds
1/2 tablespoon raw sugar/maple syrup (optional)
50 g blueberries
Mix all ingredients, be careful not to crush the fruit. Allow to rest for approx. an hour until the chia seeds increase in volume.
You can also use other kind of berries or strawberries.