Tag : deserturi vegane

    Home / Posts tagged "deserturi vegane" (Page 6)
image_pdfimage_print
Wednesday April 2nd, 2014

Snow-white cake

Snow-white cake
Posted in : Desserts on by : fleur
Tags: , ,
Pocket

Springform (24-26 cm) For the base: 1 ½ cup flour ½ cup raw sugar ½ cup oil ½ cup water 2 ½ teaspoons baking powder zest of an orange/lemon 2 teaspoons vanilla essence Mix the oil, water and sugar and whisk until the sugar dissolves. Add the rest of the ingredients and mix everything thoroughly . The composition should have the consistency of cream otherwise add a little bit more water / flour as necessary. Pour it into the baking springform and bake it, in the preheated oven, for approx . 30-40 minutes. Check with a straw if it’s baked inside. Remove the base from the springform and wash the
Read more

Saturday March 15th, 2014

Strawberry mousse

Strawberry mousse
Posted in : Desserts on by : fleur
Tags: , , ,
Pocket

1 pack silken tofu 1/4 cup sugar / maple syrup 100 g  strawberries (3,5 ounce) 3 tablespoons coconut butter, melted strawberries for garnish Wash the strawberries and remove the leaves. Put all the ingredients in a blender/food processor and blend until smooth. Pour into individual forms. Allow to cool for at least an hour. Before serving garnish with strawberries.

Monday March 3rd, 2014

Mucenici

Mucenici
Posted in : Desserts on by : fleur
Tags: , ,
Pocket

For 4 servings: For the pasta: 250 g flour 130 ml water a pinch of salt 200 g ground walnuts zest of 2 lemons (bio) 1 teaspoon cinnamon 3-5 tablespoons raw sugar (to taste) Make the pasta  a day before (March 8th). Mix the flour, water and salt and make a dough. The dough should be elastic and should not stick to the hands, if needed add more flour. Take pieces of dough and make  rolls of about 3-4 cm long and 3 mm thick.  Join the ends to form a ring. Sprinkle some flour on a paper sheet, put the little rings on it and allow to dry overnight. In a soup pan bring  1.5 liter water to a
Read more

Thursday February 20th, 2014

Semolina pudding

Semolina pudding
Posted in : Breakfast, Desserts on by : fleur
Tags: , ,
Pocket

For 1 serving: 300 ml vegetable milk 3 tablespoons semolina 1-2 tablespoons raw sugar (to taste) jam Put the milk into a pan and heat. Sprinkle in the semolina stirring continuously to avoid lumps form. Add the sugar and cook slowly, stirring from time to time, for approx. 5 minutes (or conform indicated on the package). Garnish with jam and serve warm. Nice like dessert but also like breakfast.

Friday February 14th, 2014

Strawberry cake

Strawberry cake
Posted in : Desserts on by : fleur
Tags: , , , ,
Pocket

Spring form 26 cm (10-12 servings) For the leaf: 300 g flour 150 g raw sugar 125 ml sunflower oil 375 ml soy milk 2 tsp vanilla essence/amaretto 15 g baking powder a pinch of salt Mix all the ingredients until the sugar is dissolved. Grease the spring form with a little bit of oil. Pour the mix into the form and bake  (in the preheated oven) on medium heat, for about 30-40 minutes. Check with a straw if the dough is baked inside, if the dough sticks to the straw bake for a few minutes longer. Allow  to cool, remove from the spring form and cut horizontally into two
Read more

Wednesday February 12th, 2014

Valentine’s day cake

Valentine’s day cake
Posted in : Desserts on by : fleur
Tags: , , ,
Pocket

For 10-12 servings: 26 cm springform 250 g strawberries, sliced For the leaf: 300 g flour 3 tablespoons cocoa 150 g raw sugar 125 ml sunflower oil 375 ml soy milk 15 g baking powder a pinch of salt Mix all the ingredients until the sugar is melted. Grease the springform with a little bit of oil. Pour the mix into the form and bake  (in the preheated oven) on medium heat, for 30-40 minutes. Ceck with a straw if the dough is baked inside, if the dough sticks to the straw bake for a few minutes longer. Allow  to cool, remove from the springform and cut horizontally into two
Read more

Sunday February 9th, 2014

Raffaello

Raffaello
Posted in : Desserts, Raw vegan recipes on by : fleur
Tags: , ,
Pocket

For 15 to 20 pieces: 1 cup raw cashew nuts, soaked for 2-3 hours 3-4 large soft dates 2 tablespoons maple syrup/raw sugar, to taste 2 tsp vanilla essence/amaretto 1 tablespoon coconut butter (optional), melted 2 tablespoons coconut flakes juice of half a lemon/orange zest of a (bio) lemon/orange Blend all ingredients using a blender/food processor until it becomes a fine paste then form small balls with wet hands. Roll each ball into the coconut flakes. Refrigerate for at least half an hour before consuming. They will melt in your mouth!

Sunday December 29th, 2013

Orange cake

Orange cake
Posted in : Christmas menu, Desserts on by : fleur
Tags: , , ,
Pocket

Springform 250 g orange jam For the base: 1 1/4  cup flour ½ cup raw sugar ½ cup oil ½ cup water or soy milk 1 ½ teaspoons baking powder zest of an orange 1 teaspoon amaretto Mix the oil, water and sugar and whisk until the sugar dissolves. Add the rest of the ingredients and mix everything thoroughly . The composition should have the consistency of cream otherwise add a little bit more water / flour as necessary. Pour it into the baking springform and bake it, in the preheated oven, for approx . 30-40 minutes. Check with a straw if it’s baked inside. Allow it to cool (it can be prepared the day before). For the cream:
Read more

Sunday December 22nd, 2013

Apple pie

Apple pie
Comments : 2 Posted in : Breakfast, Desserts on by : fleur
Tags: , , ,
Pocket

For the dough: 3 cups flour ½ cup oil ½ cup sugar ½ cup water 15 g baking powder salt For the filling: 1-1 ½ kg apples ½ cup raw sugar 2 teaspoons cinnamon Peel and core apples, grate on a box grater. Add the sugar and the cinnamon and mix it. Drain off apple juice. Meanwhile prepare the dough mixing all the ingredients, if it is too hard then add a little water. Divide the dough into two equal parts and roll on to the tray size. Place one sheet of dough in tray, add the apple filling (drained), spread evenly and cover with the remaining dough sheet. Bake at medium heat for 30-40 minutes, until brown. Note: The above
Read more

Sunday December 8th, 2013

Biscuit walnut raisin roll

Biscuit walnut raisin roll
Comments : 1 Posted in : Desserts on by : fleur
Tags: , ,
Pocket

For a salami of approx. 40 cm length and a thickness of 6-7 cm. 250 g vegan (coconut) biscuits 150 g walnuts 100 g raisins 100 ml coconut milk 50 ml amaretto 3 tablespoons cocoa 2 tablespoons raw sugar 3 tablespoons coconut flakes plastic film Soak the raisins in amaretto for at least an hour. Crush the biscuits in a bowl. Bake the walnuts 10 minutes in the oven, let cool and than grind finely. Mix with the biscuits. Put the coconut milk, sugar and the cocoa in a saucepan  and cook for 1-2 minutes. Let it cool a little and than mix with the raisins, amaretto and the coconut flakes. Pour over the biscuits and mix well. Pour the mixture onto a plastic film, roll it in a 
Read more