Saturday March 15th, 2014
1 pack silken tofu
1/4 cup sugar / maple syrup
100 g strawberries (3,5 ounce)
3 tablespoons coconut butter, melted
strawberries for garnish
Wash the strawberries and remove the leaves. Put all the ingredients in a blender/food processor and blend until smooth.
Pour into individual forms. Allow to cool for at least an hour. Before serving garnish with strawberries.