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Saturday March 15th, 2014

Beluga lentils tartine

Posted in : Appetizers on by : fleur Tags: , , ,

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caviar din linte

Beluga lentils tartine

100 g beluga lentils, cooked and drained
2 tablespoons soy sauce
1 teaspoon balsamic vinegar

french baguette

Mix the soy sauce with the vinegar and add the lentils. Allow to marinate at least one hour.

Serve on baguette.

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