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Tuesday March 11th, 2014

Stuffed mushrooms

Posted in : Appetizers, Main dishes, Weight loss recipes on by : fleur Tags: , , ,

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ciuperci umplute2

Stuffed mushrooms

For 2 servings:

250 g mushrooms
1-2 cloves of garlic, mashed
2 tablespoons nutritional yeast
dill, finely cut
salt and pepper, to taste

Wash the mushrooms and remove the stems.

Chop the stems finely and mix with the rest of the ingredients. Fill each mushroom cap with the mix.

ciuperci umplute1

Stuffed mushrooms

Bake in the oven on medium heat (175C) for 15 minutes.

Serve warm.

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