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Sunday December 8th, 2013

Biscuit walnut raisin roll

Comments : 1 Posted in : Desserts on by : fleur Tags: , ,

salam de biscuiti

Biscuit salami

For a salami of approx. 40 cm length and a thickness of 6-7 cm.

250 g vegan (coconut) biscuits
150 g walnuts
100 g raisins
100 ml coconut milk
50 ml amaretto
3 tablespoons cocoa
2 tablespoons raw sugar
3 tablespoons coconut flakes

plastic film

Soak the raisins in amaretto for at least an hour.

Crush the biscuits in a bowl.

Bake the walnuts 10 minutes in the oven, let cool and than grind finely. Mix with the biscuits.

Put the coconut milk, sugar and the cocoa in a saucepan  and cook for 1-2 minutes. Let it cool a little and than mix with the raisins, amaretto and the coconut flakes. Pour over the biscuits and mix well.

Pour the mixture onto a plastic film, roll it in a  salami shape, close the ends and refrigerate for several hours.

Before serving cut into slices approx. 1.5 -2 cm.

Variation: you can use any vegan biscuits, coconut milk can be replaced by other vegetable milk and you can add small pieces of vegetable Turkish delight.


One thought on : Biscuit walnut raisin roll

  • Diana
    Wednesday December 24th, 2014

    Groaznic de bun salamul ăsta :D. Am păpat deja un sfert până să îl băgăm în frigider! Demențial! :*

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