Tag : aperitive vegane

    HomePosts tagged "aperitive vegane" (Page 4)
18 March, 2014

Beluga lentils saladSalata cu linte belugaBeluga linzen saladeInsalata di lenticchie beluga

<!--:en-->Beluga lentils salad<!--:--><!--:ro-->Salata cu linte beluga<!--:--><!--:nl-->Beluga linzen salade<!--:--><!--:it-->Insalata di lenticchie beluga<!--:-->
Posted in : Appetizers, Salads, Weight loss recipes on by : fleur
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100 g beluga lentils, cooked and well drained 5-6 radishes, finely sliced 1 red onion (2-3 green onions), finely chopped 2 tomatoes, diced 1/2 cucumber, diced / finely sliced 1 sweet pepper, diced 1 tablespoon olive oil the juice of half lemon parsley, finely cut salt and pepper, to taste Mix all the ingredients. 100 g linte
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15 March, 2014

Beluga lentils tartineTartine de linte beluga Beluga linzen tartine

<!--:en-->Beluga lentils tartine<!--:--><!--:ro-->Tartine de linte beluga <!--:--><!--:nl-->Beluga linzen tartine<!--:-->
Posted in : Appetizers on by : fleur
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100 g beluga lentils, cooked and drained 2 tablespoons soy sauce 1 teaspoon balsamic vinegar french baguette Mix the soy sauce with the vinegar and add the lentils. Allow to marinate at least one hour. Serve on baguette. 100 g linte beluga, fiartă 2 linguri sos de soia 1 linguriță oțet balsamic baghetă Se amestecă sosul
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11 March, 2014

Stuffed mushroomsCiuperci umpluteGevulde champignons

<!--:en-->Stuffed mushrooms<!--:--><!--:ro-->Ciuperci umplute<!--:--><!--:nl-->Gevulde champignons<!--:-->
Posted in : Appetizers, Main dishes, Weight loss recipes on by : fleur
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For 2 servings: 250 g mushrooms 1-2 cloves of garlic, mashed 2 tablespoons nutritional yeast dill, finely cut salt and pepper, to taste Wash the mushrooms and remove the stems. Chop the stems finely and mix with the rest of the ingredients. Fill each mushroom cap with the mix. Bake in the oven on medium heat (175C) for
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27 January, 2014

Mexican tortillasTortilla mexicanaMexicaanse tortillas

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Posted in : Appetizers on by : fleur
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6  tortilla wraps (see recipe here) For the filling: 500 g cooked kidney beans, drained 7 tablespoons tomato passata (or 3-4 tbsp tomatoes puree diluted in little water) fresh chili, finely sliced/chili powder (to taste) ½ iceberg lettuce, chopped 1 bell pepper, finely sliced ​ 4 tomatoes, cubed 1 avocado, finely sliced ​​ 1 red onion,
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2 January, 2014

Mushrooms saladSalata de ciuperciChampignon salade

<!--:en-->Mushrooms salad<!--:--><!--:ro-->Salata de ciuperci<!--:--><!--:nl-->Champignon salade<!--:-->
Posted in : Appetizers on by : fleur
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1/2 kg mushrooms, sliced 2-3 garlic cloves (to taste), mashed 2 tablespoons oil 2-3 tablespoons chopped fresh dill 1-2 tablespoons vegan mayonnaise salt and pepper Stir fry the mushrooms in oil until all the moisture evaporates. Let it cool than place them in a bowl and mix with the vegan mayonnaise, mashed garlic and the dill. Add salt and pepper to taste. 1/2
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31 December, 2013

SamosaSamosaSamosa

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Posted in : Appetizers on by : fleur
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For 15 to 20 pieces filo pastry (defrosted if frozen) For the filling: 3 potatoes, diced 2 carrots, diced 100 g green beans, diced 100 g (frozen) peas 3 onions, finely sliced 1 teaspoon mustard seeds ½ teaspoon turmeric ½ teaspoon garam masala chilli pepper/chilli powder, to taste 2 tablespoons oil salt Oil for frying Heat 2 tablespoons
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16 December, 2013

Vegetables aspicPiftie veganaGroenten aspicAspic di verdure

<!--:en-->Vegetables aspic<!--:--><!--:ro-->Piftie vegana<!--:--><!--:nl-->Groenten aspic<!--:--><!--:it-->Aspic di verdure<!--:-->
Comments : 2 Posted in : Appetizers, Christmas menu, Weight loss recipes on by : fleur
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For 6-8 small portions: 1 large carrot, peeled 1 large potato, peeled 1 onion, cutted in quarters 1 parsnip, peeled 50 g frozen peas 50 g frozen green beans 3 tablespoons canned corn 5-6 cloves of garlic, mashed 2 bay leaves 10 peppercorns 5 g of agar – agar salt Put the potato, carrot, parsnip, onion, the
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13 December, 2013

Seitan sausagesCarnati din seitanSeitan worstSalsicce di seitan

<!--:en-->Seitan sausages<!--:--><!--:ro-->Carnati din seitan<!--:--><!--:nl-->Seitan worst<!--:--><!--:it-->Salsicce di seitan<!--:-->
Posted in : Appetizers, Christmas menu, Main dishes on by : fleur
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For 3 pieces: seitan from 1 kg flour (see recipe here) 1 ½ teaspoon paprika powder ½ teaspoon onion powder ½ teaspoon garlic powder 4 cloves of garlic, mashed 1 tablespoon mix seasoning ( marjoram, thyme, juniper berry) 1 tsp dried chilli flakes salt and pepper plastic film jute rope When you prepare the dough for seitan
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1 December, 2013

Pasta saladSalata de pastePasta salade

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Posted in : Appetizers on by : fleur
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100 g pasta shells 75 g vegan mayonnaise (see recipe here) 2 tablespoons balsamic vinegar / rice vinegar 2 teaspoons mustard 1 teaspoon raw sugar 1 teaspoon curry powder 100 g pickled gherkins, finely chopped 2-3 chives (green onions), finely chopped salt and pepper, to taste Cook the pasta as directed on package (the pasta should
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28 November, 2013

Scrambled tofuTofu jumariTofu scrambleTofu strapazzato

<!--:en-->Scrambled tofu<!--:--><!--:ro-->Tofu jumari<!--:--><!--:nl-->Tofu scramble<!--:--><!--:it-->Tofu strapazzato<!--:-->
Posted in : Appetizers, Breakfast, Main dishes, Weight loss recipes on by : fleur
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For 2 servings: 150 g tofu 1 onion, sliced 1 pepper, sliced a handful frozen peas (optional) dill, finely chopped 1/2 teaspoon turmeric 1 tablespoon soy sauce 1/2 tablespoon oil salt and pepper Drain the tofu, crush it  with a fork, add the turmeric, dill, salt and pepper to taste and mix it all together. Fry the onion in
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