Thursday November 28th, 2013
Scrambled tofu
Scrambled tofu
For 2 servings:
150 g tofu
1 onion, sliced
1 pepper, sliced
a handful frozen peas (optional)
dill, finely chopped
1/2 teaspoon turmeric
1 tablespoon soy sauce
1/2 tablespoon oil
salt and pepper
Drain the tofu, crush it with a fork, add the turmeric, dill, salt and pepper to taste and mix it all together.
Fry the onion in oil, for 2-3 minutes. Add the pepper and the peas and fry it further. Then add the tofu en cook it for another 2-3 minutes, stirring occasionally. Finally, add the soy sauce.
