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Sunday November 24th, 2013

Tofu strudel

Comments : 1 Posted in : Breakfast, Desserts on by : fleur Tags: , , ,

strudel tofu1

Tofu strudel

For 5-6 pieces:

filo dough

250 g tofu
4-5 tablespoons raw sugar
100 g raisins soaked in brandy
2 tablespoons brandy

Drain the tofu well and then blend him with the sugar and the brandy until you get a very fine paste (using a blender / food processor). Add the raisins and mix.

Place 3-4 sheets of filo dough one upon another, brush them with a little bit oil and fill with 3-4 tablespoons of tofu composition. Fold the dough so that we get a roll of approx. 10 cm long and 5 cm wide, closed at the ends. Brush the rolls with a little bit of oil and bake them until golden brown (15-20 minutes).


One thought on : Tofu strudel

  • Monique Janssen
    Thursday November 5th, 2015

    Lijkt me heerlijk, maar waardoor kan ik de brandy het best vervangen, als ik geen alcohol wil gebruiken?

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