Sunday November 24th, 2013
Apple strudel
Apple strudel
For 5-6 pieces:
filo dough
6 large apples
1 tablespoon oil
3-4 tablespoons raw sugar
1 teaspoon cinnamon
raisins
Wash the apples and cut them into small pieces. Fry the apples in a little bit of oil, for a few minutes, until they are slightly softened, then add the sugar, cinnamon and the raisins.
Place 3-4 sheets of filo dough one upon another, brush them with a little bit oil and fill with 3-4 tablespoons of appel composition. Fold the dough so that we get a roll of approx. 10 cm long and 5 cm wide, closed at the ends. Brush the rolls with a little bit of oil and bake them until golden brown (15-20 minutes).
