2 April, 2014
Snow-white cakeTort Alba ca ZapadaSneeuwwitje cakeTorta Biancaneve
![<!--:en-->Snow-white cake<!--:--><!--:ro-->Tort Alba ca Zapada<!--:--><!--:nl-->Sneeuwwitje cake<!--:--><!--:it-->Torta Biancaneve<!--:-->](https://fleursvegankitchen.com/wp-content/uploads/2014/04/tort-diplomat3.jpg)
Springform (24-26 cm) For the base: 1 ½ cup flour ½ cup raw sugar ½ cup oil ½ cup water 2 ½ teaspoons baking powder zest of an orange/lemon 2 teaspoons vanilla essence Mix the oil, water and sugar and whisk until the sugar dissolves. Add the rest of the ingredients and mix everything thoroughly . The composition should have the consistency of cream otherwise add a little bit more water / flour as necessary. Pour it into the baking springform and bake it, in the preheated oven, for approx . 30-40 minutes. Check with a straw if it’s baked inside. Remove the base from the springform and wash the
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