For 4 servings (forms of approx. 100ml): 500 ml soy milk 2 packages vanilla sugar (or 2 tablespoons raw sugar + 1 teaspoon vanilla extract) 2 teaspoons agar-agar 1/4 teaspoon turmeric, for the color 5-6 tablespoons raw sugar, for the caramel Put 5-6 tablespoons of sugar in a small saucepan, melt it on low heat until it gets a nice amber color. Pour it into the forms so that you get a layer of 3-4 mm of caramel. Dissolve the agar-agar in a little bit soy milk. Mix the remaining soy milk with the vanilla sugar and turmeric. Stir until the sugar has dissolved, bring to a boil then add the agar-agar and cook for 2 minutes. Pour into the forms, over the
Read more
8 November, 2014
Creme caramelCrema de zahar arsCreme caramelCreme caramel
