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Thursday November 6th, 2014

Pumpkin mousse

Posted in : Desserts on by : fleur Tags: , , , ,

Pocket
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For 4-6 servings:

1 kg pumpkin
1 tablespoon raw sugar (or to taste)
1/2 cup raisins soaked in rum, including the rum
1/2 cup walnuts, crushed

Wash the pumpkin, remove the seeds and cut into pieces.

Bake in oven until tender (try with a fork if is ready).

Allow to cool. Remove the peel and blend/process it together with the sugar until smooth, using a hand blender or a food processor .

Add the raisins, rum and nuts and mix.

desert dovleac1

Pumpkin puree

desert dovleac2

Pumpkin puree

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