Thursday November 6th, 2014
Pumpkin mousse
For 4-6 servings:
1 kg pumpkin
1 tablespoon raw sugar (or to taste)
1/2 cup raisins soaked in rum, including the rum
1/2 cup walnuts, crushed
Wash the pumpkin, remove the seeds and cut into pieces.
Bake in oven until tender (try with a fork if is ready).
Allow to cool. Remove the peel and blend/process it together with the sugar until smooth, using a hand blender or a food processor .
Add the raisins, rum and nuts and mix.
Pumpkin puree
Pumpkin puree
