Pumpkin mousseMousse de dovleacPompoen mousseMousse di zucca
For 4-6 servings:
1 kg pumpkin
1 tablespoon raw sugar (or to taste)
1/2 cup raisins soaked in rum, including the rum
1/2 cup walnuts, crushed
Wash the pumpkin, remove the seeds and cut into pieces.
Bake in oven until tender (try with a fork if is ready).
Allow to cool. Remove the peel and blend/process it together with the sugar until smooth, using a hand blender or a food processor .
Add the raisins, rum and nuts and mix.
Pumpkin puree
Pumpkin puree
1 kg dovleac
1 lingura zahar brut (sau dupa gust)
1/2 cana stafide inmuiate in rom, inclusiv romul
1/2 cana nuci, sfaramate
Dovleacul se spala, se curata de seminte si se taie in bucati potrivite.
Se coace in cuptor pana cand se inmoaie (se incearca cu o furculita).
Se lasa la racit. Se indeparteaza coaja si se mixeaza impreuna cu zaharul, cu ajutorul unui mixer vertical sau robot de bucatarie, pana cand se obtine o pasta fina.
Se adauga stafidele, romul, nucile si se amesteca.
Piure de dovleac
Piure de dovleac
Per 4-6 porzioni: