Tag : retete vegane

    HomePosts tagged "retete vegane" (Page 15)
15 March, 2014

Beluga lentils tartineTartine de linte beluga Beluga linzen tartine

<!--:en-->Beluga lentils tartine<!--:--><!--:ro-->Tartine de linte beluga <!--:--><!--:nl-->Beluga linzen tartine<!--:-->
Posted in : Appetizers on by : fleur
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100 g beluga lentils, cooked and drained 2 tablespoons soy sauce 1 teaspoon balsamic vinegar french baguette Mix the soy sauce with the vinegar and add the lentils. Allow to marinate at least one hour. Serve on baguette. 100 g linte beluga, fiartă 2 linguri sos de soia 1 linguriță oțet balsamic baghetă Se amestecă sosul
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15 March, 2014

Strawberry mousseMousse de capsuniAardbeien mousse

<!--:en-->Strawberry mousse<!--:--><!--:ro-->Mousse de capsuni<!--:--><!--:nl-->Aardbeien mousse<!--:-->
Posted in : Desserts on by : fleur
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1 pack silken tofu 1/4 cup sugar / maple syrup 100 g  strawberries (3,5 ounce) 3 tablespoons coconut butter, melted strawberries for garnish Wash the strawberries and remove the leaves. Put all the ingredients in a blender/food processor and blend until smooth. Pour into individual forms. Allow to cool for at least an hour. Before serving garnish with
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11 March, 2014

Stuffed mushroomsCiuperci umpluteGevulde champignons

<!--:en-->Stuffed mushrooms<!--:--><!--:ro-->Ciuperci umplute<!--:--><!--:nl-->Gevulde champignons<!--:-->
Posted in : Appetizers, Main dishes, Weight loss recipes on by : fleur
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For 2 servings: 250 g mushrooms 1-2 cloves of garlic, mashed 2 tablespoons nutritional yeast dill, finely cut salt and pepper, to taste Wash the mushrooms and remove the stems. Chop the stems finely and mix with the rest of the ingredients. Fill each mushroom cap with the mix. Bake in the oven on medium heat (175C) for
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22 February, 2014

Sargaborso Leves (Hungarian yellow split pea soup)Sargaborso Leves (Supa ungureasca de naut)Sargaborso Leves

<!--:en-->Sargaborso Leves (Hungarian yellow split pea soup)<!--:--><!--:ro-->Sargaborso Leves (Supa ungureasca de naut)<!--:--><!--:nl-->Sargaborso Leves <!--:-->
Posted in : Soups on by : fleur
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For 6 servings: 300 g yellow split peas (chana dal) 1.5 l water 2 onions, finely chopped 2 bay leaves 1 teaspoon paprika powder 3 cloves of garlic, crushed salt and pepper, to taste parsley for garnish (optional) Soak the yellow split peas for at least an hour. Wash and drain. Cook the peas together with the bay leaves and onions
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20 February, 2014

Semolina puddingGris cu lapte vegetalGriesmeelpddingBudino di semolino

<!--:en-->Semolina pudding<!--:--><!--:ro-->Gris cu lapte vegetal<!--:--><!--:nl-->Griesmeelpdding<!--:--><!--:it-->Budino di semolino<!--:-->
Posted in : Breakfast, Desserts on by : fleur
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For 1 serving: 300 ml vegetable milk 3 tablespoons semolina 1-2 tablespoons raw sugar (to taste) jam Put the milk into a pan and heat. Sprinkle in the semolina stirring continuously to avoid lumps form. Add the sugar and cook slowly, stirring from time to time, for approx. 5 minutes (or conform indicated on the
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17 February, 2014

Seitan teriyaki with rice noodlesSeitan teriyaki cu taietei din orezSeitan teriyaki met rijst noodlesSeitan teriyaki con spaghetti di riso

<!--:en-->Seitan teriyaki with rice noodles<!--:--><!--:ro-->Seitan teriyaki cu taietei din orez<!--:--><!--:nl-->Seitan teriyaki met rijst noodles<!--:--><!--:it-->Seitan teriyaki con spaghetti di riso<!--:-->
Posted in : Main dishes on by : fleur
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For 5-6 servings: Seitan from 1 kg flour (see recipe here) 100 ml teriyaki sauce After cooking cut the seitan into pieces of approx. 2 cm x 2 cm. Mix it with the teriyaki sauce and  marinate for at least one hour. Thread the seitan pieces on skewers. Heat the grill and grill them for about 2-3 minutes on each side. For the noodles: 400 g rice
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