Monday February 17th, 2014
Seitan teriyaki with rice noodles
For 5-6 servings:
Seitan from 1 kg flour (see recipe here)
100 ml teriyaki sauce
After cooking cut the seitan into pieces of approx. 2 cm x 2 cm. Mix it with the teriyaki sauce and marinate for at least one hour.
Thread the seitan pieces on skewers. Heat the grill and grill them for about 2-3 minutes on each side.
For the noodles:
400 g rice noodles
5 tablespoons soy sauce
5 tablespoons sesame seeds
2 ½ tablespoons rice vinegar
1 tablespoon raw sugar
2-3 green onions, finely chopped (optional)
Cook the noodles according to the packet instructions. Drain.
In a bowl, prepare a dressing of soy sauce, rice vinegar and raw sugar. Mix it with the noodles, sesame seeds and the green onions.