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Tag : retete cartofi

    HomePosts tagged "retete cartofi"
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18 February, 2015

Sauerkraut stamppotStamppot cu varza murataZuur­kool­stamp­pot

<!--:en-->Sauerkraut stamppot<!--:--><!--:ro-->Stamppot cu varza murata<!--:--><!--:nl-->Zuur­kool­stamp­pot<!--:-->
Posted in : Main dishes, Side dishes on by : fleur
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For 4-6 servings: 1.5 kg potatoes, peeled and cut in half 1 kg sauerkraut, finely chopped 10-15  peppercorns 2 bay leaves 2-3 tablespoons olive oil Cook the potatoes, sauerkraut, bay leaves and peppercorns,  in water enough to cover. Cover and simmer on medium heat. When the vegetables are cooked drain the water ( kept it separately), remove the bay leaves and mash. Add some water (from the potatoes and sauerkraut), little by little, until you get the consistency of a puree. Add the olive oil and mix well. Serve as side dish with soy, seitan, tempeh, etc. (in the picture above it is served with lentil burger). Variation: you can add a few tablespoons of nutritional yeast. Note: Stamppot
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26 October, 2014

Bratkartoffeln – german style fried potatoesCartofi in stil german – bratkartoffelnBratkartoffeln – duitse gebakken aardappelenPatate arrosto alla tedesca

<!--:en-->Bratkartoffeln – german style fried potatoes<!--:--><!--:ro-->Cartofi in stil german – bratkartoffeln<!--:--><!--:nl-->Bratkartoffeln – duitse gebakken aardappelen<!--:--><!--:it-->Patate arrosto alla tedesca<!--:-->
Posted in : Main dishes, Side dishes on by : fleur
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For 4-6 servings: 1 kg potatoes 2-3 large onions, finely sliced 100 g smoked vegan bacon (or smoked tofu), finely cut 2 – 3 tablespoons olive oil salt and pepper, to taste Peel the potatoes and boil them whole. Drain the water and cut the cooked potatoes into slices. Heat the oil in a saucepan  and add the onions. Fry on medium heat, stirring occasionally, until the onions soften. Add the vegan bacon (or smoked tofu), potatoes, salt and pepper. Stir occasionally, taking care not to crush the potatoes. It is ready when the potatoes are slightly browned. Serve as  side dish and/or with salad (in the picture below are served with sauerkraut  German style). Pentru 4-6 portii: 1
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13 October, 2014

Vichyssoise soup Supa Vichyssoise Vichyssoise soep Zuppa Vichyssoise (Crema di porro e patate)

<!--:en-->Vichyssoise soup <!--:--><!--:ro-->Supa Vichyssoise <!--:--><!--:nl-->Vichyssoise soep <!--:--><!--:it-->Zuppa Vichyssoise (Crema di porro e patate)<!--:-->
Posted in : Soups, Weight loss recipes on by : fleur
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For 4-6 servings: 1 onion, finely chopped 2 large  leeks, sliced 3 medium potatoes, cubed 1 cup unsweetened soy milk 1 tablespoon olive oil salt and pepper, to taste parsley or chives, for garnish Heat the oil in a soup pan  and add the onion. Stir fry for about 2-3 minutes then add the leeks. Cover  and simmer for a few minutes, stirring occasionally. Add the potatoes and 3 cups of water. Cover and simmer. When the vegetables are cooked add  the soy milk, salt and pepper. Let it cook for 1-2 minutes. Blend/process  until you get a smooth cream. Garnish the dish with finely chopped parsley or chives . Serve cold or warm. Pentru 4-6 portii: 1 ceapa, taiata
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27 August, 2014

Potato curryCurry de cartofiAardapellencurry

<!--:en-->Potato curry<!--:--><!--:ro-->Curry de cartofi<!--:--><!--:nl-->Aardapellencurry<!--:-->
Posted in : Main dishes on by : fleur
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For 4-6 servings: 1 kg potatoes, peeled and cubed (or cut into wedges)  4 onions, finely chopped 5 tomatoes, diced 250 ml coconut milk (canned) chili / chili flakes, to taste 2 teaspoons mustard seeds 1 teaspoon coriander powder 1 teaspoon garam masala 2-3 curry leaves (optional) 1/2 teaspoon turmeric salt, to taste Heat the oil in a large saucepan and add the mustard seeds. Stir fry for 2-3 minutes until they begin to pop. Add the onion, chili and curry leaves. Cook for 2-3 minutes, stirring constantly. Add the tomatoes and the rest of the spices. Cover  and simmer for about 5 minutes, stirring occasionally. Add the potatoes and coconut milk. If
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28 July, 2014

Paprikas krumpliPaprikas krumpliPaprikas krumpli

<!--:en-->Paprikas krumpli<!--:--><!--:ro-->Paprikas krumpli<!--:--><!--:nl-->Paprikas krumpli<!--:-->
Posted in : Main dishes on by : fleur
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For 4 servings: 1 kg potatoes, cut lengthwise in 4 2 bell peppers, sliced 1 onion, finely chopped 2 tomatoes, finely chopped (or 2 tablespoons tomato puree) 4-5 garlic cloves, finely sliced 2 teaspoons paprika powder a pinch of cumin 1 tablespoon oil salt and pepper, to taste Stir fry the onion in oil for 2-3 minutes. Add the bell peppers, potatoes, paprika powder, cumin and water enough to cover the potatoes. Cover and simmer on medium heat, stirring occasionally. When the potatoes are almost cooked add the tomatoes (tomato puree) and garlic. Add salt and pepper to taste. Pentru 4 portii: 1 kg cartofi, taiati pe lung, in 4 2 ardei grasi, taiati felii
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27 May, 2014

Rosemary new potatoes Cartofi noi cu rozmarinNieuwe aardappelen met rozmarijnPatate novelle al rosmarino

<!--:en-->Rosemary new potatoes <!--:--><!--:ro-->Cartofi noi cu rozmarin<!--:--><!--:nl-->Nieuwe aardappelen met rozmarijn<!--:--><!--:it-->Patate novelle al rosmarino<!--:-->
Posted in : Main dishes, Side dishes on by : fleur
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For 4 servings: 1.5 kg new potatoes a garlic head, finely chopped 1 tablespoon rosemary (fresh or dried) 3 tablespoons olive oil salt and pepper Wash and boil the potatoes whole, unpeeled, for 10 minutes. Cut in half or quarters. Put the potatoes in an oven tray, add the garlic, rosemary, olive oil, salt and pepper to taste. Mix well and bake at medium heat until brown and crispy. Serve as side dish and/or with salad. Pentru 4 portii: 1,5 kg cartofi noi o capatana usturoi, taiata marunt 1 lingura rozmarin (proaspat sau uscat) 3 linguri ulei de masline sare, piper Cartofii se spala si se fierb intregi, in coaja, timp de 10
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6 April, 2014

Grilled tempeh with parsley potatoesTempeh la gratar cu cartofi naturGegrilde tempeh en aardappels met peterselie

<!--:en-->Grilled tempeh with parsley potatoes<!--:--><!--:ro-->Tempeh la gratar cu cartofi natur<!--:--><!--:nl-->Gegrilde tempeh en aardappels met peterselie<!--:-->
Posted in : Main dishes on by : fleur
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Per serving: 100 g tempeh, sliced ​​approx. 0.5 cm thick For the marinade: 2 teaspoons soy sauce 1-2 cloves of garlic, mashed 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 teaspoon olive oil pepper, to taste Mix all ingredients. Pour over the tempeh and let it marinate in the refrigerator for at least 2-3 hours. Heat the grill and grill the tempeh for a few minutes on each side. For the potatoes: 150-200 g potatoes, peeled and cubed parsley, finely cut 1 teaspoon olive oil salt and pepper, to taste Cook the potatoes in water with a pinch salt. Drain  and mix carefully with the other ingredients. Per porție: 100 g tempeh, tăiat felii
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30 March, 2014

Potatoes ostropelOstropel de cartofiAardappelen ostropel

<!--:en-->Potatoes ostropel<!--:--><!--:ro-->Ostropel de cartofi<!--:--><!--:nl-->Aardappelen ostropel<!--:-->
Posted in : Main dishes on by : fleur
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For 3-4 servings: 1 kg (2.2 lbs.) potatoes , peeled and cuted lenghtwise 3 onions, finely chopped 5-6 cloves of garlic, sliced 2 cans of diced tomatoes (2 x 400g/2 x 14 oz) / fresh tomatoes finely chopped 1 glass of white wine 3-4 bay leaves 1 ½ teaspoon thyme 10-15 peppercorns 2 tablespoon  olive oil salt, to taste Fresh parsley, finely cut Cook the potatoes in water with a pinch of salt. Drain. Stir fry the onions in oil for 2-3 minutes. Add the tomatoes, wine, bay leaves, thyme and the peppercorns. Simmer until the sauce is reduced, stirring occasionally. Add the garlic and the potatoes and continue cooking for
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23 March, 2014

Bombay potatoesCartofi BombayBombay aardappels

<!--:en-->Bombay potatoes<!--:--><!--:ro-->Cartofi Bombay<!--:--><!--:nl-->Bombay aardappels<!--:-->
Posted in : Main dishes on by : fleur
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For 4-5 servings: 1.5 kg (3 lb 3 oz) potatoes, peeled and cubed 2 onions , finely chopped 3-4 tomatoes, finely chopped / 1 tin diced tomatoes (400 g ) 5-6 cloves garlic, finely chopped 2 cm fresh ginger, grated (1 teaspoon ginger powder) 1 teaspoon mustard seeds 2 tsp coriander powder 1/2 teaspoon turmeric 1 teaspoon garam masala 1/2 teaspoon chili powder, to taste 1 tablespoon oil salt and pepper, to taste Half cook the potatoes. Drain and set aside. Heat the oil in a pan and add the mustard seeds. Fry for 2-3 minutes until they begin to pop. Add the onions, stir fry for few minutes then add the potatoes, garlic, coriander, ginger, chili and the tomatoes
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1 January, 2014

Potatoes sour soupCiorba de cartofiAardappelen zure soepZuppa acida di patate

<!--:en-->Potatoes sour soup<!--:--><!--:ro-->Ciorba de cartofi<!--:--><!--:nl-->Aardappelen zure soep<!--:--><!--:it-->Zuppa acida di patate<!--:-->
Comments : 2 Posted in : Soups on by : fleur
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1 kg potatoes, cubed 250 g soup vegetables  (onions, carrots, peppers, parsnips, celery, etc.), chopped 2 tomatoes, finely chopped 1 teaspoon paprika powder lemon juice, to taste (optional) lovage/parsley 2 tablespoons olive oil salt, to taste Cook the potatoes together with the onions, in enough water  to cover. When the potatoes are half cooked add the other vegetables. Cook for 5 minutes then add the tomatoes. When the tomatoes are cooked add the lemon juice and  more water, the paprika powder and salt to taste. Garnish with fresh lovage/parsley and olive oil. 1 kg cartofi 250 g zarzavat pentru ciorbă (ceapă, morcov, ardei gras, păstârnac, țelină) 2 roșii 1 linguriță boia dulce 1 l borș/zeamă de lămâie leuștean 2
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