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Potato curryCurry de cartofiAardapellencurry

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curry cartofi

For 4-6 servings:

1 kg potatoes, peeled and cubed (or cut into wedges) 
4 onions, finely chopped
5 tomatoes, diced
250 ml coconut milk (canned)
chili / chili flakes, to taste
2 teaspoons mustard seeds
1 teaspoon coriander powder
1 teaspoon garam masala
2-3 curry leaves (optional)
1/2 teaspoon turmeric
salt, to taste

Heat the oil in a large saucepan and add the mustard seeds. Stir fry for 2-3 minutes until they begin to pop. Add the onion, chili and curry leaves. Cook for 2-3 minutes, stirring constantly.

Add the tomatoes and the rest of the spices. Cover  and simmer for about 5 minutesstirring occasionally.

Add the potatoes and coconut milk. If needed, add some water so that the potatoes are covered.

When the potatoes are cooked add salt to taste.curry cartofi

Pentru 4-6 portii:

1 kg cartofi, taiati in cuburi sau pe lung
4 cepe, taiate marunt
5 rosii, taiate cubulete
250 ml lapte de cocos (la conserva)
ardei iute/ fulgi uscati de ardei iute, dupa gust
2 lingurite seminte de mustar
1 lingurita coriandru pudra
1 lingurita garam masala
2-3 frunze de curry (optional)
1/2 lingurita turmeric
sare, dupa gust

Se încinge uleiul într-o cratiță și se adaugă semințele de muștar. Se prăjesc  2-3 minute până când încep să “sară”. Se adaugă ceapa, ardeiul iute si frunzele de curry. Se caleste timp de 2-3 minute, amestecand continuu.

Se adauga rosiile si restul condimentelor. Se acopera cu un capac si se fierbe aprox. 5 minute, amestecand din cand in cand.

Se adauga cartofii si laptele de cocos. Daca este nevoie se adauga apa astfel incat cartofii sa fie acoperiti.

Cand cartofii au fiert se potriveste de sare.curry cartofi

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