Monday July 28th, 2014
For 4 servings:
1 kg potatoes, cut lengthwise in 4
2 bell peppers, sliced
1 onion, finely chopped
2 tomatoes, finely chopped (or 2 tablespoons tomato puree)
4-5 garlic cloves, finely sliced
2 teaspoons paprika powder
a pinch of cumin
1 tablespoon oil
salt and pepper, to taste
Stir fry the onion in oil for 2-3 minutes. Add the bell peppers, potatoes, paprika powder, cumin and water enough to cover the potatoes.
Cover and simmer on medium heat, stirring occasionally.
When the potatoes are almost cooked add the tomatoes (tomato puree) and garlic.
Add salt and pepper to taste.