Tag : paste

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5 February, 2015

Lentil bolognese pastaPaste cu linte bologneseLinzen bolognese pastaPasta al ragù bolognese di lenticchie

<!--:en-->Lentil bolognese pasta<!--:--><!--:ro-->Paste cu linte  bolognese<!--:--><!--:nl-->Linzen bolognese pasta<!--:--><!--:it-->Pasta al ragù bolognese di lenticchie<!--:-->
Comments : 2 Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 500 g pasta, cooked 400 g puy lentils (or brown/green) 2 carrots, finely chopped 1 onion, finely chopped 2-3 garlic cloves, mashed 700 ml tomato passata 2 bay leaves 2 teaspoons oregano 1/2 glas wine 3 tablespoons lemon juice 1 tablespoon olive oil salt and pepper, to taste fresh basil, finely cut (optional) Wash
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12 September, 2014

Spaghetti alla puttanescaSpaghetti alla puttanescaSpaghetti alla puttanescaSpaghetti alla puttanesca

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Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 500 g spaghetti 750 ml tomato passata or 750 g ripe tomatoes, finely chopped 5-6  garlic cloves, finely chopped 1 tablespoon capers 100 g black olives 2 teaspoons oregano fresh chili, finely sliced ​​(or chili flakes), to taste 2-3 tablespoons parsley, finely chopped 1 tablespoon olive oil salt and pepper, to taste
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5 September, 2014

Pasta alla NormaPaste alla Norma Pasta alla NormaPasta alla Norma

<!--:en-->Pasta alla Norma<!--:--><!--:ro-->Paste alla Norma <!--:--><!--:nl-->Pasta alla Norma<!--:--><!--:it-->Pasta alla Norma<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 500 g pasta (penne, rigatoni, spaghetti, etc.) 2-3 eggplants, sliced ​​approx.. 0.5 cm 750 ml tomato passata (or 1/2 kg ripe tomatoes, finely chopped) 1 head of garlic, finely cut 2 tablespoons olive oil fresh basil, finely chopped (to taste) salt and pepper, to taste Cook the pasta according to package directions. Drain. Grill the eggplant slices
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17 June, 2014

Spaghetti with cherry tomatoesSpaghete cu rosii cherrySpaghetti met cherry tomaten

<!--:en-->Spaghetti with cherry tomatoes<!--:--><!--:ro-->Spaghete cu rosii cherry<!--:--><!--:nl-->Spaghetti met cherry tomaten<!--:-->
Comments : 2 Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 500 g spaghetti 1 onion, finely chopped 3-4 garlic cloves, finely chopped 600 g tomato passata 250 g cherry tomatoes 2 teaspoons dried basil 1 tablespoon olive oil fresh basil salt and pepper, to taste Cook the spaghetti as directed on package. Drain. Stir fry the onion and garlic in oil, for
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1 December, 2013

Pasta saladSalata de pastePasta salade

<!--:en-->Pasta salad<!--:--><!--:ro-->Salata de paste<!--:--><!--:nl-->Pasta salade<!--:-->
Posted in : Appetizers on by : fleur
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100 g pasta shells 75 g vegan mayonnaise (see recipe here) 2 tablespoons balsamic vinegar / rice vinegar 2 teaspoons mustard 1 teaspoon raw sugar 1 teaspoon curry powder 100 g pickled gherkins, finely chopped 2-3 chives (green onions), finely chopped salt and pepper, to taste Cook the pasta as directed on package (the pasta should
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25 September, 2013

Pasta saladSalata de pastePasta saladeInsalata di pasta

<!--:en-->Pasta salad<!--:--><!--:ro-->Salata de paste<!--:--><!--:nl-->Pasta salade<!--:--><!--:it-->Insalata di pasta<!--:-->
Posted in : Appetizers, Christmas menu, Salads on by : fleur
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300 g pasta (farfalle) 1 can peas (400 g) 1 can sweet corn (300-400 g) 400 g pickled gherkins, finely diced 1 pickled red sweet pepper, finely diced (optional) 4-5 tbsps. vegan mayonnaise (see recipe here) salt and pepper Cook the pasta as directed on package. Drain and leave to cool. Drain the peas and corn well. Mix all
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20 September, 2013

NoodlesNoodles chinezestiNoodles

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Posted in : Main dishes on by : fleur
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For 4 servings: 1 pack vegan noodles 3 carrots, sliced 1 leek, roughly sliced 300 g green beans, cutted 2 large onions, chopped two peppers, cubed 1 chilli, finely sliced 5 cm fresh ginger, grated / 3 tsp ginger powder 3 teaspoons coriander powder 7-8 cloves of garlic, finely chopped 5-6 tablespoons soy sauce 3 tablespoons oil salt and pepper
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18 September, 2013

Penne arrabbiataPenne arrabbiataPenne arrabbiata

<!--:en-->Penne  arrabbiata<!--:--><!--:ro-->Penne  arrabbiata<!--:--><!--:nl-->Penne  arrabbiata<!--:-->
Posted in : Main dishes on by : fleur
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For 3-4 servings: 300 g penne 1 kg tomatoes, finely chopped or  2 cans of 400 g, diced tomatoes 1 big onion, chopped 5-6 garlic cloves, diced fresh chili / chili powder, to taste 1 teaspoon  thyme 2 teaspoons  oregano 2 tablespoon olive oil fresh basil (optional) salt and pepper, to taste Cook the pasta as directed on the package. Drain.
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18 September, 2013

Spaghetti con pesto Spaghetti con pesto Spaghetti con pesto

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Posted in : Main dishes on by : fleur
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For 4 servings: 500 g spaghetti See the pesto recipe here. Cook the spaghetti as directed on package. Season with pesto sauce and garnish with fresh basil. Pentru 4 porții: 1 pachet spaghetti (500 g) Pentru sosul pesto vezi rețeta aici. Spaghetele se fierb conform instrucțiunilor de pe pachet. Se asezonează cu sosul pesto și se ornează
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16 September, 2013

Spaghetti a la bologneseSpaghetti a la bologneseSpaghetti a la bologneseSpaghetti a la bolognese

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Posted in : Main dishes on by : fleur
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For 2 servings: 300 g spaghetti 200 g minced spiced tofu 2 medium carrots, finely sliced 1 bell pepper, finely diced 2 onions, finely chopped 1 stalk celery (optional), finely sliced 1  small can sweet corn (optional) 2 cans diced tomatoes chili/ chili powder (optional) 2 teaspoons dried oregano 5-6 garlic cloves, finely chopped fresh basil, finely chopped 2
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