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Friday September 20th, 2013


Posted in : Main dishes on by : fleur Tags: , ,

noodles chinezesti


For 4 servings:

1 pack vegan noodles
3 carrots, sliced
1 leek, roughly sliced
300 g green beans, cutted
2 large onions, chopped
two peppers, cubed
1 chilli, finely sliced
5 cm fresh ginger, grated / 3 tsp ginger powder
3 teaspoons coriander powder
7-8 cloves of garlic, finely chopped
5-6 tablespoons soy sauce
3 tablespoons oil
salt and pepper

Cook the noodles as directed on package.
Heat the oil in a wok (a large frying pan). Add the vegetables and stir fry on high heat. Add 2-3 tablespoons of water stirring continuously, for 5-6 minutes. Add the ginger (ginger powder), coriander powder and the garlic. Cook for another 2-3 minutes, stirring continuously. Finally, add the soy sauce, salt and pepper to taste. Mix it with the noodles.

Variation: For this recipe you can use any vegetables (cabbage, peas, celery, cauliflower, broccoli, etc.). You can also add some sesame seeds.

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