Friday September 20th, 2013
Olives & seitan in tomato sauce

For 4 servings:
seitan, cut (see recipe here)
1/2 kg olives
3 large onions, finely chopped
3-4 tablespoons tomato paste
1 tablespoon oil
salt and pepper, to taste
Stir fry the onions in oil for about 2-3 minutes. Addthe tomato paste dissolved in a cup of water, seitan and olives. Cook for about 10-15 minutes until the olivess oftened . If need add a little bit more water.
Add salt and pepper to taste.