Tag : deserturi vegane

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Sunday November 30th, 2014

Tiramisu

Tiramisu
Comments : 3 Posted in : Christmas menu, Desserts on by : fleur
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For 5-6 servings: oven tray approx. 17 x 21 cm 1 tablespoon cocoa powder For the base: 1 cup flour slightly more than 1/2 cup soy milk 1/3 cup vegan sugar 3 tablespoons oil 1 teaspoon baking powder vegan margarine to grease the form Mix all ingredients  until the sugar has dissolved. Grease the form  with a little bit margarine and coat with flour. Pour the mixture into the form and bake, in the preheated   oven, on medium heat (175 C) for approx. 30 min. Check with a straw/toothpick if it is baked inside otherwise continue baking a few minutes longer. Allow to cool slightly. Remove the base from the form, level it cutting off the top. Wash and
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Saturday November 8th, 2014

Creme caramel

Creme caramel
Comments : 2 Posted in : Desserts on by : fleur
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For 4 servings (forms of approx. 100ml): 500 ml soy milk 2 packages vanilla sugar (or 2 tablespoons raw sugar  + 1 teaspoon vanilla extract) 2 teaspoons agar-agar 1/4 teaspoon turmeric, for the color 5-6 tablespoons raw sugar, for the caramel Put 5-6 tablespoons of sugar in a small saucepan, melt it on low heat until it gets a nice  amber color. Pour it into the  forms so that you get a layer of 3-4 mm of caramel. Dissolve the agar-agar  in a little bit soy milk. Mix the remaining soy milk with the vanilla sugar and turmeric. Stir until the sugar has dissolved, bring to a boil then add the agar-agar and cook for 2 minutes. Pour into the forms, over the
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Friday November 7th, 2014

Poached pears in red wine

Poached pears in red wine
Posted in : Desserts on by : fleur
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3 pears, ripe but firm, peeled 1/2 cup raw sugar 1 cup red wine 2 cups water 1 cinnamon stick 1 star anise Put in a soup pan  the water, wine, sugar, cinnamon stick and anise star and bring it to a boil  then add the pears. Add more water if needed, enough to cover the pears. Cover and simmer (approx. 20 minutes) until the pears are done. Remove the pears to a platter and let the sauce simmer, on medium heat, until reduced by half. Serve plain or with vegan vanilla ice cream.

Thursday November 6th, 2014

Pumpkin mousse

Pumpkin mousse
Posted in : Desserts on by : fleur
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For 4-6 servings: 1 kg pumpkin 1 tablespoon raw sugar (or to taste) 1/2 cup raisins soaked in rum, including the rum 1/2 cup walnuts, crushed Wash the pumpkin, remove the seeds and cut into pieces. Bake in oven until tender (try with a fork if is ready). Allow to cool. Remove the peel and blend/process it together with the sugar until smooth, using a hand blender or a food processor . Add the raisins, rum and nuts and mix.

Sunday November 2nd, 2014

Pumpkin strudel

Pumpkin strudel
Posted in : Desserts on by : fleur
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For 4 large pieces: For the dough: 500 g flour 1 cup warm water 3 tablespoons raw sugar 3 tablespoons oil 1 teaspoon vinegar a pinch of salt Mix all ingredients and knead for a few minutes. The dough should be elastic but soft. Put it in a bowl, cover with plastic wrap or a clean kitchen towel and let it rest, at room temperature, at least 30 minutes.  Meanwhile prepare the filling. For the filling: 8 cups grated pumpkin 3 tablespoons raw sugar 2 tablespoons oil Heat the oil in a large saucepan, add the grated pumpkin and sugar and fry , stirring occasionally, until the pumpkin has softened slightly (approx. 10 minutes). Divide the dough  into four
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Saturday November 1st, 2014

Tricolor quinoa pudding

Tricolor quinoa pudding
Posted in : Breakfast, Desserts on by : fleur
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For 2-3 servings: 1 cup  (tricolor) quinoa 2 cups vanilla vegetable milk  (or natural vegetable milk  + 2 tablespoons raw sugar + 1/2 teaspoon vanilla essence) a handful of goji berries (optional) Wash well the quinoa and cook it in the vegetable milk. Cook for 8 minutes on low heat, set aside, add the goji berries, mix,cover with a lid and let it rest for about 10 minutes. Serve warm.

Saturday November 1st, 2014

Pancakes

Pancakes
Posted in : Breakfast, Desserts on by : fleur
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For approx.  7 medium pancakes: 1 cup soda water 1 cup vanilla soy milk (or soy milk + 1 tablespoon sugar + 1/2 teaspoon vanilla extract) 1 1/2 cup flour 1/4 teaspoon turmeric, optional (for the color) oil to grease the pan Mix all ingredients with a whisk or mixer until smooth. Add more soda water or vegetable milk if needed. Heat a lightly oiled  frying pan over medium high heat. Pour a ladle of the batter into the pan and spread evenly moving the pan in the desired direction. Brown on both sides and serve hot with jam, syrup, vegan chocolate paste etc..

Tuesday October 28th, 2014

Dutch apple pie

Dutch apple pie
Comments : 2 Posted in : Desserts on by : fleur
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a round (spring) form with a diameter of 24 cm For the filling: 5 medium apples 4 tablespoons raw sugar 2 teaspoons cinnamon juice of one lemon 2 tablespoons breadcrumbs For the dough: 2 cups flour 1/2 cup soy milk 2/3 cup sunflower oil 1/2 cup sugar 1/2 banana 2 teaspoons baking powder 1 teaspoon vinegar zest of one lemon Place the soy milk in the blender, start the blender and add the oil, little by little. Finally add the sugar and banana and continue blending until the sugar has dissolved. Place the mixture in a bowl and add the remaining ingredients. Knead for a few minutes until you get an elastic dough. Refrigerate until you prepare
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Sunday October 12th, 2014

Blueberry Muffins

Blueberry Muffins
Posted in : Breakfast, Desserts on by : fleur
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For 10-12 muffins: 2 cups flour 1 cup vegetable milk 1/4 cup sunflower oil 1/4 cup raw sugar (or to taste) 1 teaspoon baking powder 1 teaspoon vinegar zest of one lemon or orange, finely grated 1 teaspoon vanilla extract 1/2 cup blueberries Mix all the ingredients besides the blueberries and whisk   until the sugar has dissolved.  Add the blueberries and  gentle mix. Pour the mixture into muffin forms and bake in the pre-heated oven, on medium heat (175 C), for about 25-30 minutes. Check with a straw if it’s baked inside, otherwise bake  a few more minutes.

Sunday October 12th, 2014

Basic muffins

Basic muffins
Posted in : Breakfast, Desserts on by : fleur
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For 10-12 muffins: 2 cups flour 1 cup vegetable milk 1/4 cup sunflower oil 1/4 cup raw sugar (or to taste) 1 teaspoon baking powder 1 teaspoon vinegar zest of one lemon or orange, finely grated 1 teaspoon vanilla extract Mix all the ingredients and whisk   until the sugar has dissolved. Pour the mixture into muffin forms and bake in the pre-heated oven, on medium heat (175 C), for about 25-30 minutes. Check with a straw if it’s baked inside, otherwise bake  a few more minutes.