Sunday October 12th, 2014
For 10-12 muffins:
2 cups flour
1 cup vegetable milk
1/4 cup sunflower oil
1/4 cup raw sugar (or to taste)
1 teaspoon baking powder
1 teaspoon vinegar
zest of one lemon or orange, finely grated
1 teaspoon vanilla extract
Mix all the ingredients and whisk until the sugar has dissolved.
Pour the mixture into muffin forms and bake in the pre-heated oven, on medium heat (175 C), for about 25-30 minutes.
Check with a straw if it’s baked inside, otherwise bake a few more minutes.