22 September, 2013
Sauteed mushrooms saladSalata cu ciuperci soteGebakken champignons saladeInsalata di funghi trifolati
![<!--:en-->Sauteed mushrooms salad<!--:--><!--:ro-->Salata cu ciuperci sote<!--:--><!--:nl-->Gebakken champignons salade<!--:--><!--:it-->Insalata di funghi trifolati<!--:-->](https://fleursvegankitchen.com/wp-content/uploads/2013/09/salata-cu-ciuperci-sote.jpg)
For 2-3 servings: 1 lettuce 2 tomatoes, diced 1-2 cucumbers, diced 1 sweet pepper, diced 2 green onions (or 1 red onion/shallot), finely sliced 300 g mushrooms, quartered or sliced 4-5 garlic cloves, finely chopped parsley, finely chopped 2-3 tablespoons balsamic vinegar / lemon juice 1-2 tablespoons hemp seeds (optional) 2 tablespoons oil salt and pepper, to taste Stir fry the mushrooms for about 6-7 minutes in oil, until the moisture evaporates. Add the garlic, salt and pepper to taste and cook for another few minutes. In a large bowl prepare the salad mixing all the vegetables and season with vinegar/lemon juice. Add the mushrooms on top. Pentru 2-3 porții: o salată verde 2
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