Sunday September 29th, 2013Main dishes, Weight loss recipes on by : fleur Tags: mancare vegana, retete ciuperci, retete vegane
For 2-3 servings: 500 g mushrooms, quartered 2 tablespoons oil, preferably olive oil but not cold pressed 3-4 cloves of garlic, mashed parsley, finely chopped 1-2 cm fresh ginger, grated (optional) salt and pepper, to taste Fry the mushrooms for approx. 6-7 minutes, stirring occasionally until the moisture evaporate. Add the rest of the ingredients and continue cooking for another 2-3 minutes. Serve with polenta, grilled tofu, seitan etc.