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Thursday September 26th, 2013

Fried sauerkraut

Posted in : Main dishes, Weight loss recipes on by : fleur Tags: , ,

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varza acra calita

Fried sauerkraut

1 kg sauerkraut, finely cut
6 tablespoons oil
3 teaspoons paprika powder
10-15 peppercorns
If the sauerkraut is too salty soak it half an hour in cold water than drain well.

Heat the oil in a saucepan, add the sauerkraut and the peppercorns. Stir frequently because it sticks to the bottom of the pan. When the water has evaporated and the sauerkraut has a golden color add the paprika powder and, if needed, extra grounded pepper, to taste.

Serve  with polenta, fresh chili  or as side dish.

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