Sunday September 29th, 2013
Sauteed mushrooms
Sautéed mushrooms
For 2-3 servings:
500 g mushrooms, quartered
2 tablespoons oil, preferably olive oil but not cold pressed
3-4 cloves of garlic, mashed
parsley, finely chopped
1-2 cm fresh ginger, grated (optional)
salt and pepper, to taste
Fry the mushrooms for approx. 6-7 minutes, stirring occasionally until the moisture evaporate. Add the rest of the ingredients and continue cooking for another 2-3 minutes.
Serve with polenta, grilled tofu, seitan etc.
