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Sunday September 29th, 2013

Sauteed mushrooms

Posted in : Main dishes, Weight loss recipes on by : fleur Tags: , ,

ciuperci sote

Sautéed mushrooms

For 2-3 servings:

500 g ​​mushrooms, quartered
2 tablespoons oil, preferably olive oil but not cold pressed
3-4 cloves of garlic, mashed
parsley, finely chopped
1-2 cm fresh ginger, grated  (optional)
salt and pepper, to taste

Fry the  mushrooms for approx. 6-7 minutes, stirring occasionally until the moisture evaporate. Add the rest of the ingredients and continue cooking for another 2-3 minutes.

Serve with polenta, grilled tofu, seitan etc.

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