Sunday September 22nd, 2013
Chickpea salad
Chickpea salad
For 2-3 servings:
300 g cooked chickpeas
2 tomatoes, diced
1-2 cucumbers, diced
1 bell pepper, sliced
1 small zucchini, diced
1 red onion, finely sliced
parsley, finely chopped
2 tablespoons olive oil
the juice of half lemon
salt and pepper, to taste
Mix all the ingredients!
