24 September, 2014
Celeriac & olives in tomato sauceMancare de telina cu maslineKnolselderij & olijven in tomatensaus
For 2-3 servings: 1 celeriac 1 onion, finely chopped 3 tablespoons tomato puree 150 g black olives 1 tablespoon oil salt and pepper, to taste Peel, wash and cut the celeriac in medium size pieces. Stir fry the onion in oil for about 1-2 minutes. Add the celeriac and cover with water. When the celeriac is almost cooked add the olives, tomato puree, salt and pepper to taste. Continue cooking until the celery is done. Pentru 2-3 porții: 1 rădăcină de țelină 1 ceapă 150 g masline negre 3 linguri bulion de roșii 1 lingură ulei sare si piper, dupa gust Ceapa tăiată fin se călește, 1-2 minute, în ulei. Se adaugă țelina
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