Tuesday July 22nd, 2014
For 4 servings:
1 kg (8-9 pieces) bell peppers, sliced approx. 1 cm (1/2 inch)
1/2 kg (5-6 pieces) tomatoes, diced
2-3 onions, sliced
2 teaspoons paprika powder
1 teaspoon thyme
2 tablespoons olive oil
salt and pepper, to taste
In a saucepan stir fry the onions, in oil, for about 4-5 minutes. Add the bell peppers, paprika powder and thyme. Cover and simmer on medium heat, stirring occasionally.
When the onions and bell peppers have softened add the tomatoes. Continue cooking until the vegetables are done. Add salt and pepper to taste.
Serve as side dish, with salads, polenta, etc..