Wednesday September 24th, 2014Main dishes, Weight loss recipes on by : fleur Tags: mancare vegana, retete vegane, romanian recipes
For 2-3 servings: 1 celeriac 1 onion, finely chopped 3 tablespoons tomato puree 150 g black olives 1 tablespoon oil salt and pepper, to taste Peel, wash and cut the celeriac in medium size pieces. Stir fry the onion in oil for about 1-2 minutes. Add the celeriac and cover with water. When the celeriac is almost cooked add the olives, tomato puree, salt and pepper to taste. Continue cooking until the celery is done.