7 June, 2014
Soy spreadIcre de soiaSoja
Posted in : Appetizers, Breakfast on by : fleur Tags: aperitive vegane, mancare vegana, retete vegane, soia150 g soybeans 3 bay leaves 3 tablespoons olive oil 1 teaspoon mustard juice of one large lemon 1 small onion, finely chopped salt, to taste Soak the soybeans overnight. Wash them and cook them with the bay leaves. Drain but keep a little bit of the moisture. Mash the cooked soybeans with a food processor (or mash crusher) until you
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